Our Menu

Starters

Chicken
Chicken Tikka £3.25
Diced pieces of chicken marinated with yoghurt and smoked in the clay oven.

Chicken Chat Puri £3.95
Pieces of chicken cooked with mixed spices and chat masala served on pan cake.

Tandoori Chicken £3.25
Quarter pieces of chicken on the bone marinated with yoghurt and smoked in the clay oven

Chicken Lollipop £4.95
An Indian twist on satay chicken, melt in the mouth cooked in exotic spices accompanied by peanut sauce.

Chicken Somosa £2.95
Triangular shaped flaky pastry filled in chicken deep fried in vegetable oil, served with salad.

Lamb
Lamb Tikka £3.25
Diced pieces of meat marinated with yoghurt and cooked in the clay oven.

Lamb Chat Puri £3.95
Pieces of lamb cooked with mixed spices and chat masala, served on pan cake.

Sheek Kebab £3.25
Lamb mince marinated with herbs and spices & cooked in the clay oven using a skewer.

Meat Somosa £2.95
Triangular shaped flaky pastry filled in cooked meat deep fried in vegetable oil, served with salad.

Shikampuri Kebab £4.95 NEW
Minced lamb patties mixed with special blend of lucknowi (north Indian) spices and griddled on tawa.

Reshami Malai Kebab £4.95 NEW
Tender and succulent pieces of chicken marinated in mild spices and cream, skewered and cooked to perfection in the clay oven.

Vegetarian
Onion Bhaji £2.95
Fresh chopped onions mixed with spices, herbs, free range eggs and gram flour, then deep fried in vegetable oil.

Garlic Mushroom £3.95
Button mushrooms marinated with spice and garlic paste covered with breadcrumb then deep fried in vegetable oil.

Vegetable Somosa £2.95
Triangular shaped flaky pastry filled in mixed vegetables deep fried in vegetable oil, served with salad.

Mixed Vegetable platter £3.75
Potato, Aubergine, red lentils with onions dipped in gram flour sauce then deep fried in vegetable oil.

Poneer Pakora £3.95
Home made cheese dipped in gram flour sauce then deep fried in vegetable oil.

Sea Food Starters

Grilled Salmon £4.95
Barbecued salmon served with salad

King Prawn butterfly £4.95
Large Tiger king prawn delicately spiced and coved in breadcrumbs deep fried in vegetable oil.

Mussels £3.95
Cooked with garlic and in light spices, served with salad.

King Prawn on puri £4.95
King size prawn cooked in medium spices served on a pan cake.

Fish Cutlet £4.50
Chunk of Tuna fish mixed with mash potato and spices covered with breadcrumbs, fried in vegetable oil.

Prawn on Puri £3.95
Small prawns cooked in medium spices served on a pan cake.

Toran Mixed Combo £5.50
Chicken tikka, lamb tikka, sheek kebab, onion bhaji and poneer pakora.

Jhinga Til Tinka £5.95
Crunchy coated juicy Tiger King prawns marinated with spices and then deep fried in vegetable oil.

Bhopali Fish £4.95 NEW
Cod fish marinated with green seasonings, coated with special batter and deep fried in vegetable oil.

Papadum £0.75 Chutney pot £0.50

Main Dishes

From the Tandoor

All Tandoori dishes are served with salad.

Chicken or Lamb Tikka £6.50
Slices of tender lamb or chicken marinated in yoghurt with various Tandoori spices.

Tandoori Chicken £6.50
On bone Chicken marinated in yoghurt with various Tandoori spices.

Vegetable Shashlick £6.95
Mixed vegetable cooked with onions, tomatoes and capsicums.

Shashlick (Chicken or meat) £7.95
Tender pieces of Chicken or lamb marinated with special Tandoori paste cooked with onions, tomatoes and capsicums.

Tandoori Mixed Grill £8.95
A platter of Tandoori Chicken, Chicken tikka, Lamb tikka and Sheek Kebab.

Tandoori King Prawn £12.95
King prawn mildly marinated in yoghurt with various Tandoori spices and then cooked in Tandoori oven.

Salmon Shashlick £12.95
Fresh salmon grilled with onions, tomatoes and capsicums.

Tandoori Pomfret £13.95 NEW
Whole pomfret marinated for 12 hours with spices and herbs, cooked in clay oven then served with salad.

Seafood House Specials

Jinga Malai Kari £13.95
A Kerala dish with king prawn prepared with various spices and coconut milk.

Bengali King Prawn £13.95
Whole king prawn cooked in Tandoori oven and then simmered in a rich spicy sauce giving it a wonderful barbecued flavour. This dish can be tailored to your desired level of heat from medium to hot.

Chingri Jhol £13.95
A West- Indian dish with jumbo king prawns cooked in its shell using mixed spices and served in a onion tomato and mustard sauce.

Goan Machli £13.95
Fried filet of Sea Bass in spicy North Bengal sauce with a touch of garam massala.

Chatoli Shad £11.95
Fresh water fish de-boned & minced, marinated in red chili, turmeric and coriander powder, cooked with onions and garlic paste and touch of Bangladeshi exotic fruit Shatkora to give a subtle citrus flavour.

Machli Green Masala £11.95
A signature dish of Telapia with special green sauce made from chef's own recipe toped with garden fresh spinach.

Fish Amritshori £11.95
The House Special
Stir fried fillet of Salmon cooked with Cashew nuts in a ginger, tomato and tamarind sauce.

Buchchi Fish £11.95
Haddock Fillet cooked in sweet and sour sauce with lime leaf and tender bamboo shoot.

Ambot Tik £13.95
This is a west Indian dish prepared from Tiger king prawns, cooked in hot and sour sauce with fresh garlic and onions.

Toran House Specials

Garlic Chicken £11.95
Whole breast of chicken marinated in our special paste of garlic, coriander, spring onion and green chillies - served with Pilau rice

Shorshe Chicken or Meat £9.95
A classic dish from Bengal, a choice of meat or chicken cooked in a fragrant massala sauce made with ground mustard and traditional Indian spices.

Chicken Green Masala £8.95
Tandoori chicken off the bone cooked with fresh spinach and green sauce made form chef's own recipe with a hint of fresh mint.

Nowabi Chicken £8.95
Chicken breast fillet deep fried in vegetable ghee cooked with Cashew nuts, Pistachio nut and fresh cream.

Mysore ChilliI Koli £8.95
Tender cubes of chicken cooked in onions, tomato, fresh coconut paste and a generous helping of split green chilies.

Murgh Bemissal £7.95
Succulent chicken tikka cooked in hot sweet and sour sauce made from date juice, tamarind and red chilies, with a hint of flavoured spices.

Chicken or Lamb Joypuri £7.95
Tender chicken or lamb cooked with sweet and sour sauce with fresh mango and touch of cream.

Bengal Chicken Chowmin £7.95
Stir fried chicken cubes cooked with onions, green pepper, green chillies, fresh coriander and traditional Bengal spices; served with noodles. This is a most popular Chinese dish prepared in Bengali style.

Chicken Anaroshi £7.95
Light and refreshing chicken dish, stir fried with pineapple, water chestnut, spring onions and special blend of Indian spices.

Tuttu Jardaaloo(chicken or lamb) £9.95 NEW
A famous Persian sweet and sour preparation with apricot and garnished with crispy juliennes of potato.

Shahi Murgh Rezala £10.95 NEW
This famous dish specially served in parties in Bangladeshi specially in Wedding Party. Slices of chicken fillet marinated in spices and herbs cooked in clay oven then topped with sauce made from chef’s own recipe.

Chicken Gumnaam £10.95 NEW
A chef’s special crispy fried cubes of chicken tossed with exotic spices, herbs and yoghurt to tantalize your taste buds.

Madhuban Chicken £8.95 NEW
Crispy coated juliennes of chicken stir fried with lemon, honey and pineapples.

Makai Gosht £8.95 NEW
Tender pieces of lamb and sweet corn cooked with spices and herbs.

The Old Favourites

Made with:
Chicken or lamb £5.95
King prawns £7.95
Prawn £6.95
Vegetable £5.50

Curry - A light mixture of spices are used to create this medium sauce to suit all palates.

Kurma – A most popular mild dish cooked with mild sauce made from almond, coconut and cream. Suitable for beginners.

Bhuna – a traditional dish cooked with sliced onions and mix spices and garnished with fresh tomatoes.

Rogon Gosh - A medium hot dish prepared with pimento & garlic then topped with lots of resh tomatoes.

Dansak – A sweet, sour & medium hot dish cooked in lentil sauce.

Madras – one of the most popular dish of South India , fairly hot with a slightly sour taste prepare with garlic, lemon and tomatoes.

Vindaloo – another south Indian dish, widely known for its fabulous fiery taste. Red chili powder is the key element to make this dish very hot.

Traditional Dishes

Chicken, lamb Tikka Masala £7.50
The most famous dish marinated with special spices & herbs then added to an exotic home made masala sauce.

Chicken or Lamb Tikka Saag £7.50 NEW
First chicken or lamb marinated and cooked in clay oven after that again cooked in pan with fresh spinach and various spices and herbs.

Tandoori King Prawn Masala £13.95
Tiger king prawns marinated with spices and herbs fairly cooked in clay oven then re-cooked in home made exotic masala sauce.

Chicken or Lamb Passanda £7.95
Chunks of Chicken or Lamb Tikka cooked in a mild cream sauce made from set yoghurt, Almond and Pistachio nut and flavoured with red wine.

Karai Chicken or Lamb Tikka £7.95
It is a most popular Punjabi dish cooked with chunks of chicken or lamb tikka garnished with onions, garlic, green pepper, tomatoes, traditional spices and decorated with sprinkle of spring onions.

Tandoori King Prawn Karai £13.95
Same as above but cooked with Tandoori king prawns.

Jhalfrezi (chicken or lamb) £7.95
Succulent pieces of spring Chicken or Lamb cooked with green peppers, chopped onions & fresh green chilies with traditional spices

King Prawn Jhalfrezi £13.95
As above but with king prawns.

Chicken or Lamb Tikka Bhuna £7.50
Marinated chicken or lamb tikka cooked with slice onion & spice garnished with fresh tomatoes.

Chicken or Lamb Tikka Balti £7.95
Tender chicken or lamb tikka cooked with special balti paste rich in spices.

Biryani Dishes

An aromatic rice dish where long grains of Basmati rice are stir fried with the various accompaniments using light mixed spice including garam masala and Indian seasonings. Served with mixed vegetable curry. Made with -

Chicken or lamb £7.95
King prawn £12.95
Vegetables £6.95
Chicken, Lamb or Prawn Tikka £8.95
HOUSE SPECIAL BIRIANI £9.95

Healthier Choice

Palak Paneer £6.95 NEW
Home made cheese cooked in a mild sauce garnished with garden fresh spinach leaf.

Vegetable Chow Mein £6.50 NEW
Stir- fry Mixed vegetables with noodles prepared in spicy soya sauce

Dall Massala £5.95
Whole lentils, with spinach and potatoes cooked in sweet sour and hot sauce with spice and herbs.

Chilli Mushrooms £5.50
Stir Fry Mushrooms with chilies, onions and green peppers.

Aloo Choli £5.50
Diced potatoes and whole chickpeas delicately spiced and cooked with tangy tamarind sauce.

Shobji Bhuna £5.50
Seasonal vegetables cooked with onions, garlic, green pepper, green chillies and tomatoes with spices and herbs.

Matar Methi Malai £5.95 NEW
A classic dish of garden peas, fenugreek leaf, and cream

Dhingri Dolma £6.50 NEW
A preparation of mushroom and home made cheese in a lightly spiced onion and tomato sauce.

Makai Saag £6.95 NEW
Babycorn stewed in vinegar and honey , stir fried with Garden fresh spinach and spices.

Novraton Kurma £9.95 NEW
Nine jewel vegetables prepared with rich mild sauce garnished with lotus flower cherries and grapes.

Rice and Breads

Plain Rice £2.10
Pilau Rice £2.25
Egg Rice £2.50
Fried Rice £2.50
Lemon Rice £2.50
Coconut Rice £2.75
Mushroom Rice £2.75
Special Pilau Rice £2.75
House Special Rice £3.50
Zeera Rice £2.75
Plain Nan £1.95
Peshwari Nan £2.50
Keema Nan £2.50
Garlic Nan £2.50
Cheese Nan £2.50
Chilli and Coriander Nan £2.50
Poratha £1.95
Chapati £1.50

Side Dishes

Sag Paneer £3.50
Peas Paneer £3.50
Gobi Paneer £3.50
Bombay Aloo £3.15
Sag Aloo £3.50
Mixed Veg Curry £3.15
Mixed Veg Bhaji £3.15
Aloo Gobi £3.50
Mushroom Bhaji £3.15
Cauli Bhaji £3.15
Chilli Broccoli £3.15
Aubergine Bhaji £3.15
Bindi Bhaji £3.15
Chana Massala £3.15
Tarka Dall £3.15
Onion Bhaji £2.95
Dall Samba £3.15
Saag Bhaji £3.15